Tahini Dressing

Bittersweet Chocolate Pudding

Tun Confit, Page 314

Caramelized Onion Tart, Page 397

Chicken with Vinegar, Page 336

Pasta al Ragù: P. 297

Avocado Salad Matrix: Page 217

Pork Braised with Chiles: Page 248

Caesar Salad, Page 247

Cacio e Pepe: Page 290

Buttermilk-Marinated Roast Chicken, Page 340

Garlicky Green Beans: Page 261

How are we doing this?